• JadenSmith@sh.itjust.works
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    22 days ago

    Full English, however as everyone has slight variations or additions:
    Sausages, hash brown, fried mushrooms, fried bread, bacon, black pudding, baked beans, fried egg.

    … And now I’m hungry again.

  • Varyk@sh.itjust.works
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    22 days ago

    egg soboro right now: crack an egg in a pan, constant stirring, 8 minutes or so at the lowest heat, super fluffy, flavored textured egg curds.

    • Crackhappy@lemmy.world
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      22 days ago

      I made this today with fresh eggs from a farm around the corner with fresh garlic and tomatoes from my garden and sprinkled with celery salt and parsley.

      • Varyk@sh.itjust.works
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        22 days ago

        sounds great, except I don’t know what celery salt is.

        what is that?

        oh, literally celery seeds ground up with salt.

        I don’t think I’ve ever cooked with it before. I’m going to have to give that a try, that’s definitely a good combination.

    • Nefara@lemmy.world
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      21 days ago

      Oh is that the term for it? I’ve been calling it “super smooth scrambled eggs” which doesn’t adequately describe the texture. Egg curds is pretty close but it’s almost like a creamed egg. So soft and fluffy, I like to add cream cheese into it while it’s cooking and serve it on toast with melty cheese and a bit of tomato salsa. Yum!

  • Drusas@fedia.io
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    22 days ago

    Yakisoba with shrimp and napa cabbage.

    Pho is also a great breakfast food.

    When I’m feeling like punishing my digestive system, biscuits and gravy (homemade only–nobody seems to know how to make it properly anymore).

    • blackbrook@mander.xyz
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      22 days ago

      Fry up some bulk breakfast sausage, make a roux with the grease, add milk? Or do you anything different / have any tips?

      • Drusas@fedia.io
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        22 days ago

        You’re mostly there.

        Fry up the bulk sausage, making sure you chop it up nicely. Don’t skimp on the sausage. Make a roux with the grease and a bit of flour and milk. Add flour and milk gradually to your desired consistency (I like it fairly thick), but don’t go overboard on the milk or it will become bland and milky. Add fresh cracked black pepper and, importantly, no other seasonings or toppings.

        That last part is where every place seems to go wrong these days. Almost everywhere overdoes it by trying to make it something fancy, so they add extra seasonings and things like bacon and green onions and salt. I love bacon and green onions and salt, but they don’t go into gravy. And some places forget the pepper. You need pepper. And of course, most places are very skimpy on the actual sausage, even though it’s cheap.

        Anyway, once done, apply liberally to your preferred biscuits. Quick, easy, delicious.

          • Drusas@fedia.io
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            21 days ago

            Nothing wrong with adding it to your own plate as long as it’s not in the dish you’re serving others. 😉

  • Canopyflyer@lemmy.world
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    20 days ago

    Bacon

    Bacon and eggs

    Bacon and pancakes

    Bacon and French Toast

    Bacon and waffles

    Bacon and toast

    Bacon and Omelette (especially if the omelette has bacon in it.)

    Bacon and Bacon

    If I had been a member of Monty Python, we would be calling email spam… Bacon today.

      • blackbrook@mander.xyz
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        21 days ago

        I’d never heard of cecina before, but looking it up I think I’ve had things like it, and would definitely opt in, if it were offerred.

        I’ve actually only had it a handful of times, and don’t come across it too often where I live, so I’ll take it however I can get it.

        • Truffle@lemmy.ml
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          21 days ago

          You are in for a treat when the chance comes up. My mom would serve chilaquiles with a side of refried beans, cecina with mexican cream on top, cotija cheese and avocado slices or guacamole.

  • Evkob@lemmy.ca
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    22 days ago

    For a savory breakfast, my go-to is tofu scramble. I keep my spices premixed in a mason jar so it’s really easy. Oil in a pan, crumble up the tofu, add spices and a can of black beans. If I’m feeling fancy or have veggies I want to use up, I’ll fry those up a bit before adding the tofu.

    For dessert-breakfast, (vegan) waffles with maple syrup and fresh strawberries is my Saturday morning staple.

    If anyone’s curious, here’s the spice mix I use for my tofu scramble (quantities listed are good for around 6-8 blocks of tofu):

    4 Tbsp nutritional yeast
    2 tsp chili powder
    2 tsp ground cumin
    2 tsp black salt (also called kala namak)
    1.5 tsp turmeric (for colour)
    1/2 tsp garlic powder
    
      • Evkob@lemmy.ca
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        21 days ago

        I’ve tried both ways and didn’t really note any differences. If anything, unpressed might’ve had a slightly better texture.

        I find for crumbled or smaller pieces of tofu, pressing doesn’t do much. It’s really more for when you have bigger chunks and want to marinate it, in my experience.

  • Awesomo85@sh.itjust.works
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    20 days ago

    Breakfast Tacos!!

    Flour tortilla stuffed with scrambled eggs, bacon strips and/or ground breakfast sausage, cheddar cheese, refried beans (optional), and a line of habanero hot sauce.

    Fucking 😙🤌!!!

    It’s also one of the best hangover cures!

    • Admiral Patrick@dubvee.org
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      20 days ago

      Those are delicious.

      Used to make something very similar, but we used a pancake for the “shell” instead of a tortilla.

  • 0ops@lemm.ee
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    22 days ago

    Breakfast sandwich. Eggs, ham, steak, and cheese on a poppyseed bun. Honorable mention to the humble breakfast burrito version too

  • CMDR_Horn@lemmy.world
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    22 days ago

    Oh man, I have too many favorite breakfasts to choose from…

    Simple Eggy toast: crack, an egg in a skillet break the yolk and place bread on top flip when cooked. Season with salt, pepper, and Valentina hot sauce

    Heart attack: can of corn beef hash, fried in a skillet add pepper, thyme and garlic. Cook until P Parts of it are slightly crispy. Plate and add a fried egg, baked beans, and a piece or two of buttered toast

    Homemade egg McMuffin using standard deli ham instead of Canadian bacon

    Each of these with a fresh brewed latte sweetened with local honey for allergy benefit

  • Salix@sh.itjust.works
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    21 days ago

    I like having congee or pho for breakfast

    Sometimes I have fried rice with chinese sausage and eggs

    Pan-fried Salmon, Miso Soup, and Rice is good too