It’s just as likely as any other meat. If it was frozen and shipped beforehand, less likely, so with fast food beef you’re probably right; but the reduced chance of infection comes from actually killing bacteria present in the meat, meaning you need to hit the elimination heat threshold for e. coli and the other usual suspects throughout the cut.
Getting worms and other foodborne illnesses in 3…
Unlikely with beef.
It’s just as likely as any other meat. If it was frozen and shipped beforehand, less likely, so with fast food beef you’re probably right; but the reduced chance of infection comes from actually killing bacteria present in the meat, meaning you need to hit the elimination heat threshold for e. coli and the other usual suspects throughout the cut.