- cross-posted to:
- memes@lemmy.ml
- cross-posted to:
- memes@lemmy.ml
I also like blue rare steak tho so I feel this
“How do you want your steak cooked?”
“Still mooing”
Same for sure
I love blue rare filets, but I don’t enjoy a ribeye or strip that way because the fat doesn’t have any time to render and ends up with a gross texture.
For a really good ribeye (assuming I have the time and energy) I’ll smoke it on low up to rare then sear it so it comes out medium rare.
You naaasty
Cooking guide said 2000 F for 1 minute
10/10 sear, not so much for the rest
Just a flesh wound mate. Get me a pint and I’m good.
A coworker started getting used to client dinners, with super nice steaks. He was known to say “I’ll just walk up to a cow and take a bite these days”
I would eat the ever living fuck out of that
Bite into it and it’ll moo
“run it by the table and I’ll take my cut”. My father in law
Getting worms and other foodborne illnesses in 3…