• 52fighters@lemmy.sdf.org
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    1 day ago

    Temporarily lower prices. A large consumer base is needed to support the infrastructure that provides meat food products. More people eating more meat will normally produce lower prices in the long-term.

    • vaultdweller013@sh.itjust.works
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      1 day ago

      It may be made up for in quality though, having a smaller consumer base may result in ensuring higher quality meat on average. Perhaps even a situation where lab grown meat is used for things like hamburgers or chicken nuggets.