• @Substance_P@lemmy.world
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    1 month ago

    For me I like to drench a skillet with a good amount of olive oil, cook checking for browness, then use spray on the top tortilla before you flip it. Works for me.

    *side note, for a next level meal I love opening a hot quesadilla and placing fresh ingredients such as salads, jalapeños and salsas (picante) inside before cutting into the final portions.

    • @cybervseas@lemmy.world
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      11 month ago

      This is very good l advice thank you. I don’t often make quesadillas and this might be the encouragement I need to do it more often.