• @VanHalbgottOP
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      31 month ago

      None, other than browning the quesadilla by mistake, I think.

    • @Substance_P@lemmy.world
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      1 month ago

      For me I like to drench a skillet with a good amount of olive oil, cook checking for browness, then use spray on the top tortilla before you flip it. Works for me.

      *side note, for a next level meal I love opening a hot quesadilla and placing fresh ingredients such as salads, jalapeños and salsas (picante) inside before cutting into the final portions.

      • @cybervseas@lemmy.world
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        11 month ago

        This is very good l advice thank you. I don’t often make quesadillas and this might be the encouragement I need to do it more often.

  • Drusas
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    21 month ago

    You should let the chicks grow up before you eat them.

    • @VanHalbgottOP
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      21 month ago

      hahahahahahaha, right. I rewrote the title.