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With some violent mustard, this could be something to consider.
Hey now… simple sandwiches are awesome. I make tomato sandwiches all the time. It’s just a thick slice of tomato (with salt and pepper) on toast with a slice of sharp cheddar cheese and mayonnaise (Dukes, only ever Dukes). You can put bacon on it if you want to get fancy.
It’s a nice and simple snack.
They’re shipping Dukes further, unsure if they’re now nationwide or not,but they’re certainly shipping to stores near me and it’s pretty damn good. Sort of between Kewpie and Helmanns/Best Foods
Obviously the shit-talking is pretty funny, but pull your head out of your arse if you think you’re better than my sandwich
For goodness sake, it’s a cheese and onion roll, not a cob or a bap.
It’s a cob round here. You can take your rolls down south where they belong.
And since when did rolls have crusty crusts
That looks less like a big slice of cheese and more like a big slab of butter. Which makes me feel ill.
The default, in the UK, would be a medium mature cheddar. It’s strong enough to taste cheesy, but not so strong that you can’t eat a slab of it. A few other cheeses would also fit the bill, but they tend not to come in blocks. That is a slab cut from a block of cheese.
We don’t normally cut it quite that thick, in a sandwich, but it’s not so big as to off put most English. The raw onion would be a lot more divisive.
This is a very considerate response, thank you
My bet would be this kind of “cheddar”
dafuq you talking about? that looks delicious
Agreed. Cheese and onion? Sign me the fuck up.
I’m down with it in principle, but that’s an awfully big chunk of raw onion.
It’s not a chunk. It’s a challenge.
This was written by a restoralax executive
i don’t know what that means, is this something the young people say?
It’s a laxative from what I can see. What they meant by it I’m not sure, but their selling line is “no taste, no grit, no gas” so I think they were just saying you have no taste?
imma go back and upvote then, because that would have been kinda funny if I got the reference.
However, I am committed to my stance that cheddar and onion is a top tier flavor in the same league as bacon.
That onion is sliced so thick. Someone tell me this is somebody “taking the piss”, please
EDIT: I got it wrong sorry. There was a post on Reddit with similar looking rolls from Bristol.
The photo was posted to Reddit at least a year ago, and was apparently from an English pub that wanted to sell ‘real’ pub snacks again. The roll cost something like £1.50, where most snacks like this go for around £5 or more.
There was a big discussion on the landlord’s chopping skills, but he claimed that it was really popular 👍
On a side note, I’d really enjoy that roll, as long as it’s got a bit of butter so it’s not too dry 🙂
The photo was posted to Reddit at least a year ago
You sure? On the podcast he hosts he said that he bought this “cob” on his way to a match that happened just last weekend.
My apologies, you are right. I found the original post, and it’s a place in Bristol selling similar rolls. The Reddit link is here
Even more terrifying. It means multiple people in multiple places have decided that that’s a reasonable thing to sell to people wanting to buy an edible sandwich.
I could fix this. Grill the onion in a little butter with some garlic salt and pepper, add some center cut bacon, go with either a mild cheddar or maybe a Colby jack, slice it thin and layer it through so it melts a bit and you’ve got yourself something.
Raw onion can be good. An onion and cheese sandwich, while unusual, could be good. The issue isn’t necessarily the ingredients, it’s the ridiculous thickness of the block of cheese and the onion. Even a nice sweet onion would be rough if it’s that thick, and that cheese is going to be tough to even bite through.
Hopefully the price is still the same even though the time, effort and ingredients have gone up
We need Norwegian ostehøvels. They give perfect cheese slices. Shame they’re so expensive to import.
I was wondering what that is but it’s just the cheese slicer.
You’re worried about that? Looking at that much cheese gives me a hemhroid
Never heard of cheese curds? Take that same block of cheese from the sandwich chop it up batter it then deep fry it and you have a delicious socially acceptable appetizer. Hell, it would be a small portion size for that appetizer.
That’s not what cheese curds are and if that’s how they’re serving you cheese curds where you are I’m sorry.
Cheese curds are literally tiny little curds of cheese and should be kinda springy.
Honestly the only issue I take there is that it’s not heated
A heated cold sandwich just isn’t on mate.
Meanwhile Germans: Where is the raw minced pork?
I hear it’s honestly really good
Not enough Branston pickle, which to make up the ratio would require about half the jar I think. But then you’d have a perfect ploughmans lunch! (I’m not even a Brit, i just like a good peasant meal!)
Amazing. That’s my lunch sorted tomorrow
Literally all you have to do is throw that whole thing into a pot with some beer and heat it for a while, then you have a pretty decent soup.
That’s exactly what I’m doing, but I don’t normally call my stomach “a pot.”
