irreticent@lemmy.world to no context@lemmy.world · 3 months agoPiclemmy.worldimagemessage-square24fedilinkarrow-up1225arrow-down15
arrow-up1220arrow-down1imagePiclemmy.worldirreticent@lemmy.world to no context@lemmy.world · 3 months agomessage-square24fedilink
minus-squareKingJalopy @lemm.eelinkfedilinkarrow-up15·3 months agoCelery is like eating crunchy water. I just can’t do it.
minus-squareMutilationWave@lemmy.worldlinkfedilinkarrow-up8·3 months agoDice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up6·3 months agoCelery is like eating crunchy water. I love it. See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios. If I missed some, please let me know, I love all of these.
minus-squareShinkanTrain@lemmy.mllinkfedilinkEnglisharrow-up9·edit-23 months agoCucumber? That’s gotta be the wateriest crunchiest thing that isn’t just an ice cube
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netlinkfedilinkEnglisharrow-up2·edit-23 months agoWatermelon can be crunchy. Coconuts too if you eat the whole shell.
minus-squareKokesh@lemmy.worldlinkfedilinkEnglisharrow-up1·3 months agoDude! Someone should invent ribbed cucumber for more pleasure!
minus-squareAwkwardLookMonkeyPuppet@lemmy.worldlinkfedilinkEnglisharrow-up6·3 months agoAdd crunchy peanut butter!
minus-squareKingJalopy @lemm.eelinkfedilinkarrow-up1·3 months agoHang me if you like but I hate peanut butter
minus-squareAwkwardLookMonkeyPuppet@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-23 months agoIt takes all kinds to make the world go ‘round.
minus-squareShinkanTrain@lemmy.mllinkfedilinkEnglisharrow-up5·3 months agoUse those bad boys to scoop a giant glob of hummus
minus-squareEtterra@lemmy.worldlinkfedilinkarrow-up2·3 months agoChop it up and mix it into tuna or potato salad. Good stuff.
Celery is like eating crunchy water. I just can’t do it.
Dice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.
Celery is like eating crunchy water. I love it.
See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios.
If I missed some, please let me know, I love all of these.
Cucumber? That’s gotta be the wateriest crunchiest thing that isn’t just an ice cube
Watermelon can be crunchy.
Coconuts too if you eat the whole shell.
Dude! Someone should invent ribbed cucumber for more pleasure!
Add crunchy peanut butter!
Hang me if you like but I hate peanut butter
It takes all kinds to make the world go ‘round.
Use those bad boys to scoop a giant glob of hummus
Chop it up and mix it into tuna or potato salad. Good stuff.