Y’all are all fucking up. This is a raw survival chart. This is not a save the planet chart. This is a capitalism has fucked me, how can I best spend my negative money to eat chart, and it is spot on. Eggs all day if you can afford it, and those dirt nasty bad boy legumes if we’re willing and able to cook a good meal. Well done.
Lol right? only people who don’t know how to cook think beans and lentils tastes bad.
Lentils: boil in water or broth with paprika, pepper, bay leaf, and add salt half way through. 15in for red lentils, 20-25 for green.
Beans are extremely versatile and can go in almost anything, for sure chickpeas can be cheap as hell protein for all sorts of dishes around the world if you don’t want to spring the rising costs for meat. They are dirt cheap canned and can be even cheaper dry and just need to be soaked then cooked.
Yeah, I interpreted it as such, which made me even more confused there’s only milk and no other dairy products. Here in Germany at least, if protein for cheap is what you want, you go with Quark or Harzer.
EDIT: Huh, I just did some very rough math in my head, going with 1,35€ for a 500g pack of Quark from Lidl, and interestingly, that seems to put it roughly at the same place as actual milk, with it having 60g of protein, that is fascinating.
If you can afford food, its ok to just take it.
Monetary cost is the wrong y-axis here, as it optimizes only for mega-scale farming without taking its real costs in consideration. It should be ‘true cost’, which also accounts for environmental-, animal- and climate mitigation cost.
I think this is what it’s meant to be about. “How do I afford a good amount of protein with not much money?”, is the question it’s answering.
It reminds me of a Reddit post I read several years ago where someone shared their advice on how they managed to live under extreme poverty. They spent a good amount of time talking about what foods are the most cost effective to buy and this chart lines up with what they have been saying pretty well.
Yeah I don’t think this covers externalized costs
And subsidies
Indeed. I pay taxes that will become subsidies for a lot of those things in the charts, especially those I don’t even consume.
That goes from a nice little graphic to a socioeconomic PhD.
Selfish people don’t care about those factors. The existing graph has a better chance of swaying them.
That’s nice for scientists and policy makers. Not so useful for people buying things at the store.
I am a little thrown off by there being no cheeses and other dairy products at all. How does stuff like Skyr, Yoghurt, Quark, etc. compare?
In my opinion it’s more useful to look at grams of protein per kcal. You can only eat so many calories in a day, so that dictates your protein intake for a large part. If you eat 2000 kcal worth of peanuts, you’d ingest 80 grams of protein. With chickpeas that would be 110 grams and with chicken breast 425 grams. You don’t eat just protein rich things, so the higher the value, the higher your chances of ingesting enough protein when combined with (other) vegetables, grains, rice, oil, etc.
I know that some people will read this comment as if I’m promoting meat consumption, so let me add that I firmly believe that the world would be a better place if we ate a lot less meat. I’m just using these examples for demonstration purposes, as they’re all at the right side of the graph. It’s always an option to supplement with a plant based protein powder.
Not just meat, but veggies as well, would get a huge boost from looking at protein per calorie. In terms of available calories, vegetables are often very protein rich, especially the dark leafy ones, but they are also packed with water and indigestible fiber. Nobody is going to eat 2000 calories of spinach, but when spinach is on your plate you shouldn’t look at it as hurting your protein intake. Also a chart based on calories that had lines down the middle for suggested protein intake and suggested intake for bodybuilding would reveal that most whole foods that aren’t fruit are completely adequate, the only reason you’d ever have to eat a lot of the highest protein per calorie foods is if a large portion of your diet was refined sugars or oils. Supplementing your Oreo addiction with chicken breast is not a good way to think about a balanced diet.
When I was trying to gain weight working put 5x a week and doing manual labor I was downing 5kcal a day and it was almost impossible looking at food made me want to throw up, but I powers thru and got pretty big. My job is too much though and it wasn’t realistic to keep up unless I was working a desk job. Still pretty strong but definitely a lot smaller now. But holy shit is it hard to eat that many calories in 24hrs. You basically have be Constantly snacking between meals. Also it’s insanely expensive I was spending like 300$ a week in just food for myself.
1+ for Anya!
Beans ftw
The Y axis is throwing me off a bit. If the X axis already shows the amount of protein per mass, why would you also couple the Y axis to the amount of protein? So all the products low on the X axis automatically increase along the Y axis. For example, the vegetables are probably that costly in this graph because they have a low protein content, not because they are necessarily that expensive.
I assume this chart is intended for people making an effort to eat as much protein as possible for as cheap as possible, I.e. bodybuilders, powerlifters, and the like. In that case you would want to avoid vegetables because of their low protein regardless of how much they actually cost, so the cost per gram of protein is actually more useful.
In fairness I may be reading too much into it; nothing about the chart actually specifies who it’s for.
Fair point, I guess this would be a good reason to plot it like this. Maybe the author of the graph should have labeled it accordingly to avoid confusion though…
There are some applications that require normalizing an axis by the measured variable, usually just to make something linear. Not sure what the reason here would be.
Peanut
Lentils and chickpeas have more per-gram protein than chicken and mutton!?
Why do I see thousands of health/bodybuilding influencers saying exactly the opposite and pushing meat consumption instead of legumes on a daily basis then?
Protein quality. Whey (isolated milk protein) is “goat” for a reason. It contains all essential amino acids you want + good ratio of leucine.
For something like chicken, the macros are also noteworthy. 100g of chicken is 23g protein, 2.1g fat and 0 carbs.
Lentils have 3x more carbs than protein, peanuts have 25g protein, 32g carbs and 39g fat. So it isn’t food that lends itself to a high (ratio) protein diet unless supplemented with something that got better macros (like meat).
There are 9 different essential amino acids, and foods that contain all of them are considered “complete” proteins; like poultry, fish, eggs, dairy, and quinoa. If chickpeas are your only source of protein, you won’t be getting all of your essential amino acids.
My quinoa, beans, and almond milk diet scores well. My popcorn snacks don’t, but I’m not focusing on macros there, but rather volume/kcal.
Egg superiority.
It’s pinto beans, ese
Peanuts, BOYEE!
Yeah pero you’re talking protein for your peso, and I’m talking protein for your dinero hombre.
Peanuts should be at the top of the chart not the bottom, those things are fucking expensive.
I think this is probably including unsalted roasted whole peanuts in the shell. They are pretty cheap to buy in big bulk bags. If you want pre-shelled roasted, salted, or seasoned peanuts, you will pay extra for it.
Unsalted in the shell is what I was talking about, I guess its a regional thing. The UK isn’t even close to anywhere they can grow so they’re really expensive here.
- 1 lbs unsalted peanuts in the shell - $2.50
- 1 lbs unsalted shelled peanuts - $2.60
- 1 lbs peanut butter (just ground peanuts) - $2.30
This is US, but just in awe you were wondering what the difference is for us. I’m actually pretty shocked the prices are so close together no matter the form.
Peanuts are cheap in the US. There’s always peanut butter too, which despite the processing required is probably even cheaper, maybe because of shelf stability and packing density.
I have found myself going back to legumes for my diet due to the cost efficiency.
Where’s broccoli?
Probably at the dot marked “Broccoli”
Oh woops, I’m on mobile and didn’t see it
I figured it was something like that. :)
This is the weirdest star map I’ve ever seen.
They could be halfway across the store by now
