Beef is the biggest mass consumed culprit. I think mutten might be worse, but it isn’t eaten nearly as much.
My point is, if you struggle to reduce meat consumption, just reducing beef consumption would make a big difference. Next time you are out, get a chicken sandwich instead of a burger. It’s that simple.
Next time you are out, get a chicken sandwich instead of a burger. It’s that simple.
I wish it was that simple, but it isn’t. If consumers replace chicken with beef, chicken will get more expensive and beef will get less expensive. Maybe some factory farmers and slaughterhouses will change species and ranchers will hire a PR firm to start a “eat more beef” add campaign. A new equilibrium will be reached with no significant impact on animal welfare or the climate, because the meat industry is well aware that consumer preferences shift over time and is happy to accommodate those shifts as long as consumers keep eating meat.
What sends a message is vegetarianism or veganism. And, to a lesser extent, buying your meat from a local cooperative or raising your own. Taking money out of the pockets of the factory farm industry as a whole saves animals and sends a message. Just eating less beef doesn’t.
It isn’t about sending a message, it is about reducing GHG emissions.
As far as prices, maybe. I don’t know the ins and outs of raising animals for food. I don’t think meat prices are entirely supply and demand due to different costs in raising different animals.
Beef is the biggest mass consumed culprit. I think mutten might be worse, but it isn’t eaten nearly as much.
My point is, if you struggle to reduce meat consumption, just reducing beef consumption would make a big difference. Next time you are out, get a chicken sandwich instead of a burger. It’s that simple.
Just 12% of Americans - mostly men between age 50 and 65 - are responsible for half the beef consumption in America
I wish it was that simple, but it isn’t. If consumers replace chicken with beef, chicken will get more expensive and beef will get less expensive. Maybe some factory farmers and slaughterhouses will change species and ranchers will hire a PR firm to start a “eat more beef” add campaign. A new equilibrium will be reached with no significant impact on animal welfare or the climate, because the meat industry is well aware that consumer preferences shift over time and is happy to accommodate those shifts as long as consumers keep eating meat.
What sends a message is vegetarianism or veganism. And, to a lesser extent, buying your meat from a local cooperative or raising your own. Taking money out of the pockets of the factory farm industry as a whole saves animals and sends a message. Just eating less beef doesn’t.
Ideally, more people would eat way less meat.
I stand by it being that simple. Beef production has more than 3 times the emissions per pound than other meats.
It isn’t about sending a message, it is about reducing GHG emissions.
As far as prices, maybe. I don’t know the ins and outs of raising animals for food. I don’t think meat prices are entirely supply and demand due to different costs in raising different animals.