• panda_abyss@lemmy.ca
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    3 days ago

    There was a Twitter post that said “I’m hungry and all I have are ingredients” and I think about that one a lot.

    • Stamets@lemmy.dbzer0.comOP
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      3 days ago

      I’ve not seen that Twitter, but I have seen that on a sign in somebody’s kitchen. They apparently sell them at Walmart or something now. Trademark your shit, people.

  • MrQuallzin@lemmy.world
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    3 days ago

    Good ol’ ARFID (Avoidant/restrictive food intake disorder) for me. It’s cyclical for me, and when it rears its ugly head I’ll basically stop eating for a week or two. Normal meals turn into protein shakes since my throat will refuse to swallow normal food.

    • Jessica@lemmy.blahaj.zone
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      3 days ago

      I had not had an issue in over a year. All of a sudden, I lost my appetite. Since then, on most days, I struggle to make myself eat. I’ve been at the “protein shakes are good enough, I guess” stage for about a month now.

      I’ve lost so much weight, that everyone around me is telling me how concerned they are. It’s been over 2 months now. It’s not a good feeling, both physically and mentally.

      People who know, know.

  • plyth@feddit.org
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    2 days ago

    That depends on the food and the amount of available body fat.

    Hunger is not starving. Start being honest with yourself and you will know why you don’t want to eat the food.

    • kewjo@lemmy.world
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      3 days ago

      i have what i call the ihop theory. when you feel this way go-to ihop and order off their lunch menu. everything about the experience will be horrible and you’ll feel terrible for having paid for it. literally the next meal you have will be the best thing you had in ages and you will value every bit of it.

      • hakase@lemmy.zip
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        3 days ago

        Ah yes, corollary to the waffle house theory, which is when you have your first All-Star Special at Waffle House and realize that it’s now all you want to eat for the rest of your life.

    • stray@pawb.social
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      3 days ago

      Learning to stock my kitchen with things that can be eaten as-is or microwaved changed my life.

      e: I want to share this “recipe” I have for frozen meal prep that’s massively improved my diet. I take ten tupperwares (0.8L, but it doesn’t matter) and roughly portion out:

      • crushed tomatoes with herbs
      • kidney and black beans
      • lentils
      • mushrooms
      • broccoli
      • spinach
      • fish scraps
      • barbecue sauce
      • salt

      Everything’s in a box or frozen without me needing to do anything except rinse the beans, which kind of sucks, but I manage somehow.

      I get the fish scraps free from a restaurant because they’re trash, and they cook in the microwave. I recommend replacing them with a vegan protein like tofu or seitan if you can. If you use meat you’re going to have to cook and separate it.

        • stray@pawb.social
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          2 days ago

          I possibly should explain that the fish is safe to eat raw, and the cooking is done completely incidentally to reheating the frozen meal. This would not be a safe practice for most other animal proteins.

          • Gerudo@lemmy.zip
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            2 days ago

            It’s not the reheating/cooking that’s the problem, it’s the fact that it’s being done in the microwave. A device notorious for absorbing smells and evacuating break rooms when fish is cooked in.

            • stray@pawb.social
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              2 days ago

              Really? I’ve never noticed a strong fish smell, and no one’s ever said anything about it. I checked and my microwave just smells of popcorn. Maybe it’s because the fish is submerged in other ingredients and/or because I keep the lid on the tupperware. Or maybe it’s because the fish is actually fresh and doesn’t yet have a smell?

      • Komodo Rodeo@lemmy.world
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        3 days ago

        This is key, I like the cut of your jib. Fruit tends to spoil quickly, but who’s going to stop you from eating 1 mango, 2 Florida oranges, 3 apples, and 4 bananas if you’re really hungry but it’s not breakfast or suppertime?

      • Sundray
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        3 days ago

        This is how I ended up with a freezer full of broccoli and green beans, etc. Works great!

    • JojoWakaki@lemmy.world
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      3 days ago

      The German word would be exactly that but in German and without space.

      starvingbutwouldratherdiethaneatfoodinthekitchen

      This is how German have a word for everything.

    • Tolstoy@lemmy.world
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      3 days ago

      Could be “Heißhunger”… A deep carving for something or a specific meal mostly not available at the moment…

    • lemonwood@lemmy.ml
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      3 days ago

      Appetitlosigkeit is in the dictionary unlike those other suggestions. But it just means not having an appetite. If the problem is making a decision you could talk about Entscheidungsparalyse bedingte Nahrungsaufnahmeverweigerung (rejecting food consumption because of decision paralysis).

    • Zkuld@lemmy.world
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      3 days ago

      Nah we just stole “Gusto” (appetite) Also “Gusta” you can be hungry but not have an appetite for anything. And of course you can be full but then the desert arrives, triggering your Gusta

      • optional@sh.itjust.works
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        3 days ago

        We have a word for the latter tough: Nachtischmagen (literally dessert stomach). It doesn’t matter how full you are, you always have room for dessert.

  • Mac@mander.xyz
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    2 days ago

    This meme says that they want a specific word with a specific meaning while simultaneously misusing another word that has a specific meaning.

    Interesting.

    • Tomtits@lemmy.dbzer0.com
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      3 days ago

      Yeah, or being burnt out/exhausted?

      I can cook relatively well. Not professional restaurant style meals, I have no problem finding a recipe and cooking a meal for mates.

      Often after a long shift and I need food, I just stare at the contents of the fridge and cupboards and think fuck this I’ll just put some chips in the oven