Scientists unlock secret to thick, stable beer foams
arstechnica.com
Triple-fermented Belgian beers have the longest-lasting foam; single-fermented lagers have the shortest.

I bet it required a lot of research at several local taverns.

  • ripcord@lemmy.worldEnglish
    3·
    2 months ago

    Right. This seems like it ignores repeat purchases as their biggest moneymaker by far.