Out of the small packaging maybe?

Personally, I am a big fan of ground news. I know that there is some discussion how accurate media biases are but it’s close enough for me and I generally lean towards Reuters and AP reports anyway.

🤡

He already made the effort.

He doesn’t get off that easy, it required than “okay, well he tried” to get it done.

You’re mad at the wrong person.

Homie, I’m mad at them all. Our political landscape is a clown fiesta of a shit show. Biden is not above criticism or being held to the promises he made. 🤷‍♂️

People have a profound lack of understanding about the “billions of dollars to other countries to fund wars”. Honestly, it’s like this country has gone full “Idiocracy”.

Honey, sweetie, baby, it’s a simplistic way of putting it. I’m sure that raging at strangers on the internet is a good time for you but please take some time to breathe in between so you don’t give yourself an aneurysm.

That’s why House Republicans are blocking aid to Ukraine because they want to tank the economy.

Literally not part of the current discussion, but it is no big surprise to anyone what the republicans are doing.

Which would be great if Republicans and SCOTUS would allow it.

So the excuse then is that he should not waste the effort to try because SCOTUS and the Republicans will shoot it down? I would rather his administration try and fail than to continue just freely giving away our money to fund foreign wars.

What more could he do?

Others have said it more concisely than I have the time or energy to already. As I said I am not irritated that people are getting help, it’s awesome. I am irritated because more can be done, or at least fought for, and it is not happening to the scale it should be.

Why not both? I am stoked that some people are getting relief! That said, if we can send billions of dollars to other countries to fund wars, I feel like we can do a little more here at home.

I am fortunate that I am doing okay financially that my loan payments won’t bankrupt me but I know not everyone is in that same position. However if I hadn’t been so close to taking care of other debts before the deferment finally went away things would have gotten uncomfortably right for me and my family.

I am aware that this is a me problem but I feel like with as long as that shit was deferred and with the price gouging that is happening in literally every aspect of life right now I am allowed a little anger towards Biden for not doing more.

Nope, the new one I picked up is a foldable aluminum one for easier storage. I actually did make it in the peels today, and just threw down a little whole wheat flour since it’s a little more coarse and it slid like a champ.

That is correct, I am a Fahrenheit scrub 😞

Here’s wishing you a delicious crunchy, chewy, kickass pizza!

Thank you! Nothing special, just a pizza stone in a 500° oven for this one. I just let it preheat for a while first.

If I can’t don’t semolina flour at my grocery store I likely will grab some cornmeal. Semolina is a little less coarse than corn meal and they both make a nice slide off the peel.

Sure! It’s the same day dough recipe out of Flower Water Salt Yeast that I modified the overall weight down to 1000g and ended up letting cold ferment overnight.

White flour 581g - 100% Water 407g (90°-95°) - 70% Salt 12g - 2% Instant yeast 0.47g - 0.08%

Hydrate the yeast with a few tbsp of the warmed water.

Mix the rest with the flower for the autolyse. Mix by hand and let hydrate for ~30m.

Add salt and hydrated yeast, work into dough. Cover and let rest for an hour.

Fold dough in bowl once, oil bowl with olive oil, place dough back in oiled bowl and top with a little more oil.

Let rest 6 hours.

Divide into equal piece (I did 5 pieces at 200g each)

Use or store in the fridge until you’re ready to use. I let it temper for about 45m at room temp before I stretched it out. I baked at 500° on a preheated pizza stone in my oven until it looked done, didn’t really keep an eye on the time.

Yeah I didn’t really punch it down much, I’ll probably stretch it a little thinner around the edge next time. I haven’t made fresh dough in a while, I’m out of practice.

Nothing fancy, just store made sauce (because I was lazy), cheap pepperoni, some sliced fire roasted jalapeños I had left over from a salsa I made and shredded mozzarella.

Logseq is very similar to Obsidian, I made the switch earlier this year. If you’re a fan of how Notion does things but you’re more interested in privacy check out AnyType. I haven’t played with it too much yet but I dig it.

Sign. Me. Up.

Also, make sure post the fit in 3 different communities to make sure people see your own rage baiting…

“FOSS Social Media BAD”

Or go create your own community and block any content you don’t want to see there. That’s kind of the beauty of Lemmy, don’t like the content you see? Block the users, unsubscribe from the community, go make your own, or bitch about it publicly in an unproductive post. 🤡

It’s only a personal issue until someone else catches a whiff 😉

But yeah, as someone who isn’t a fan of socks having sweaty feet is a major annoyance.

Oh no need to be sorry, I was just sharing my awful life experience lolol.

That’s where you’re wrong my friend! My feet get moist with our without socks and I had a pair that I used sockless for a while and they got naaaasty after a few days use. Now, I will say that they wash out nice and easy but if you’re going sockless with juicy feet for any amount of time it makes a very special kind marinade. 3/10 do not recommend.