Everything that is counter to your opinion is far right. Right?

LOL fox is a joke. But the story has some feet. It’s being reported widely, there’s even other sources in this very thread. But I get it, the content makes your butt ouchy

🤣 OK comrade

Lmaoooo. Enough FPS to down a deer this week 😁

Yeah, well commies jerking each other off is pretty shitty too.

Lol okay tough guy 🤣

I’m not your buddy pal!

Lmaooo

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Unlike the dweebs on here I actually have a PAL and own firearms.

Thank you for the words of encouragement comrade!

Lol.

Lol

I don’t know, I’m a Canadian Jew. I’ve been lectured all sorts of ways of how I should feel these days.

Innocent, definitely not lol. Where do you live? Where would you prefer to live? Why don’t you live there?

A defining feature of communism is its failure to manifest. For the record, I do support many socialist policies, it’s just fun to rain on the commie circle jerk.

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We live on acreage and our heating is essentially free thanks to the wood stove. I mean I spend probably $50 a year on gas for the wood splitter preparing wood, which I don’t mind at all when I hear about people’s hydro or gas bills in the winter. I also love the smell. It smells like home.

I worked in a dump for years. Wife eventually told me to stop bringing crap home.

Best yield was a Nintendo ds in a case with 8 games. STILL HAD BATTERY LIFE!

Vac sealer. Bulk.

I understand, for alot of people living in apartments or room sharing situations this is difficult. But, taking advantage of sales and utilizing a vac sealer can go a long way.

If you don’t mind pork, it can be extremely budget friendly and is a good source of protein. Here in Canada it can sometimes get to $2 or under a pound for pork chops or shoulder. Same with whole chickens or dark meat cuts.

When this happens. I often buy $30-60+ worth, take it home, portion it to family meal size and vac seal/date/label it.

After doing this for a while, even with beef products. My chest freezer slowly fills up and eventually, we get to the point where we don’t buy much meat during our weekly grocery visit, unless of course, I see a really good meat deal.

In addition, learning to process and prepare you’re own meat products like sausage, burgers, raviolis, meat balls, jerky can also go a very long way. My family doesn’t buy any frozen processed crap meat products. We do everything from scratch, and it’s soooo much better. Last year I bought pork shoulders only on sale and kept them in the freezer. I would only buy under $2 a pound. I ended up making around 50 pounds of sausage (Italian and brats) that sausage lasted us almost 10 months.