The extra egg one looks the best, but I mean… I can’t see the cross section or taste it. What’s wrong with it? There’s gotta be something wrong with it.
I made brownies from a box mix the other day that said to add an extra egg for more “cake-like” texture. The edges looked like the extra egg example, but overall it looked like the baking soda example. 🤷 Just tasted like brownies.
The extra egg one looks the best, but I mean… I can’t see the cross section or taste it. What’s wrong with it? There’s gotta be something wrong with it.
I made brownies from a box mix the other day that said to add an extra egg for more “cake-like” texture. The edges looked like the extra egg example, but overall it looked like the baking soda example. 🤷 Just tasted like brownies.