• Starbuck@lemmy.world
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    3 months ago

    Also a strong option. I sous vide almost every other meat, but how do you finish the turkey?

    • The Assman@sh.itjust.works
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      3 months ago

      Just chuck it in the oven for ~30 mins at 450°F. Definitely spatchcock tho so it’s not in there long enough to dry out.

      • Starbuck@lemmy.world
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        3 months ago

        I could see spatchcocking it and throwing it on the grill, but my wife always has big plans for baking and the oven(s) are always busy right up until showtime.