• rekorse@lemmy.world
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    5 months ago

    The closest thing in America would be a meat gravy meant to go on mashed potatoes. My family always cheaped out on seasoning and used a French onion soup seasoning packet, so thats the majority of what it tastes like to me.

    One of my favorite dishes from being a kid, would put corn on top of gravy on top of mashed potatoes.

    The stack of buttered bread is disgusting. My parents used to do that when I was a kid though and I didnt question it.