Haggis is traditionally sheep organ meat, oats, and spices. Black pepper and nutmeg are usually the dominant ones, although I assume that’s a development from within the last couple hundred years since neither is native to anywhere near Scotland. You’d serve it alongside potatoes and turnips, traditionally both mashed with a bit of butter.
Haggis is traditionally sheep organ meat, oats, and spices. Black pepper and nutmeg are usually the dominant ones, although I assume that’s a development from within the last couple hundred years since neither is native to anywhere near Scotland. You’d serve it alongside potatoes and turnips, traditionally both mashed with a bit of butter.
Yeah now that I am thinking about it haggis is probably better than what OP posted. It’s been years since I ate it while visiting Edinburgh :D