Trex202@lemmy.world to Cooking @lemmy.world · 3 months agoSmoke pointslemmy.worldimagemessage-square32linkfedilinkarrow-up1123arrow-down147
arrow-up176arrow-down1imageSmoke pointslemmy.worldTrex202@lemmy.world to Cooking @lemmy.world · 3 months agomessage-square32linkfedilink
minus-squareoshu@lemmy.worldlinkfedilinkarrow-up2arrow-down1·3 months agoRice Bran oil is my fave with a smoke point of 232 °C (450 °F) and it holds up a long time. I also use it for deep frying. Its not well known in the west and its really great.
Rice Bran oil is my fave with a smoke point of 232 °C (450 °F) and it holds up a long time. I also use it for deep frying. Its not well known in the west and its really great.