gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 5 months agosimply delicioussh.itjust.worksimagemessage-square102linkfedilinkarrow-up1748arrow-down111
arrow-up1737arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 5 months agomessage-square102linkfedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·5 months agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.