Save Good Food From Going To Waste - Too Good To Go
www.toogoodtogo.com
Too Good To Go app is the world's largest surplus food marketplace. Download now and enjoy good food at 1/2 price or less, help the environment and reduce food waste.

I’ve been using their app for some time now and really like the concept: Basically it allows restaurants, bakeries, supermarkets etc to announce when they have stuff leftover that they’d usually throw away at the end of the day. You can browse those nearby shops in the app and reserve a “surprise bag” for a small amount, usually around a third of the regular price, but it varies. In the pickup timeframe (usally around 30-60min before their closing time) you go there, show that you’ve reserved the bag in your app, confirm that you’ve received it and happily walk home with a ton of surprise food for super cheap.

After using it for a while I can especially recommend looking for food stalls at farmers markets as they often have lots of stuff leftover that they don’t want to take back home when packing up so they’re often super generous. Bakeries are also great, I regularly get a week’s supply of bread, buns, pastries and cake for like 3-5€.

EDIT: While it’s made in Denmark the app works globally or at least all of EuropeAFAIK, definitely works fine with lots of participating shops in Germany.

  • jayambi@lemmy.world
    204·
    18 hours ago

    Unpopular opinion: i think the whole concept is just “selling a problem” instead of solving it. All the participating stores now can “green”-wash their hands and do literlay nothing against foodwaste and are just building am industry around it. Rather than ordering or producing less products in the first place.

    • snuggledick@lemm.eeOPEnglish
      12·
      16 hours ago

      I disagree, at least don’t see that for any of the stores participating in my area. They don’t like overproducing either, everything they throw away is a loss for them. But it’s also difficult to predict how much you’ll be able to sell on any given day. Bakeries for example usually bake only once a day in the early morning and they have to make an educated guess about how much of each item will be sold that day, but it’s never gonna be a perfect guess. Sometimes they’re out early, a few customers will be disappointed and the shop will make a tiny bit less profit that day, and some other times they produce a bit too much that they won’t be able to sell the next day so they’d have to throw it out. I just don’t see how it’s greenwashing trying to avoid that by finding takers for the extra stuff using this app. If someone eats the food then it’s not wasted food.