I’ve started doing this. There’s this new chipotle mayo spread from Best Foods that is amazing. A few squirts of that on the cheese and between the tortillas and then in the pan with some salted butter. It’s amazing.
Oh, that sounds pretty good. I was talking about chipolte from a can/jar, tried it one time with some thicker tortillas and it was just amazingly good. Cilantro and some cumin are good as well.
Add a little Chipotle to the cheese before cooking. Makes it smokey and a little hotter.
I’ve started doing this. There’s this new chipotle mayo spread from Best Foods that is amazing. A few squirts of that on the cheese and between the tortillas and then in the pan with some salted butter. It’s amazing.
Oh, that sounds pretty good. I was talking about chipolte from a can/jar, tried it one time with some thicker tortillas and it was just amazingly good. Cilantro and some cumin are good as well.