@VanHalbgott to Ask Lemmy@lemmy.worldEnglish • edit-221 days agoFolks, what is your favorite kind of soda?message-square97arrow-up153arrow-down15
arrow-up148arrow-down1message-squareFolks, what is your favorite kind of soda?@VanHalbgott to Ask Lemmy@lemmy.worldEnglish • edit-221 days agomessage-square97
minus-square@EarthShipTechIntern@lemm.eelinkfedilink5•21 days agoMe too: HOMEMADE Ginger ale. Natural carbonation is best.
minus-squareLCPlinkfedilink2•20 days ago:O Curious what the process is like. How long does it take to ferment?
minus-square@RBWells@lemmy.worldlinkfedilink3•20 days agoMaking a ginger bug takes a week or so, once it’s going you can park it in the fridge and revive it in a couple of days. I have a recipe for ginger beer and also for tepache in the non alcoholic post on !cocktails@lemmy.world
minus-square@EarthShipTechIntern@lemm.eelinkfedilink2•20 days agoStarting the ginger bug takes 2-5 days. Once the ginger bug is rolling, about a day. Or less. I just keep the ginger bug going. Almost done with a bottle? Add new flavors & sugars, it’s pushing carbonation in hours.
Me too: HOMEMADE Ginger ale.
Natural carbonation is best.
:O
Curious what the process is like. How long does it take to ferment?
Making a ginger bug takes a week or so, once it’s going you can park it in the fridge and revive it in a couple of days.
I have a recipe for ginger beer and also for tepache in the non alcoholic post on !cocktails@lemmy.world
Starting the ginger bug takes 2-5 days.
Once the ginger bug is rolling, about a day. Or less.
I just keep the ginger bug going. Almost done with a bottle? Add new flavors & sugars, it’s pushing carbonation in hours.