• @VanHalbgottOP
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      526 days ago

      Thought I’d post what I made to show you folks.

      Not sure about a question, but I was just showing this community what I made for lunch because I hear that BLTs are really popular in Britain.

      • ᴇᴍᴘᴇʀᴏʀ 帝
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        626 days ago

        There’s crisps and a massive gherkin too. We don’t even know what flavour of crisps they are. Was the thickness of the slices of tomato a deliberate choice? So many questions.

      • Hossenfeffer
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        26 days ago

        You might feel like that but… what kind of lettuce? What breed of tomatoes? What cut of bacon: back, middle, or streaky? Smoked or unsmoked? Fried, grilled, or baked? What kind of bread? Any butter? Mayonnaise? Salad cream? Any salt and pepper? If pepper, black or white?

        A great BLT is a thing of utter joy, easily and deservedly one of the best sarnies in the world. But the details matter.