• ArxCyberwolf@lemmy.ca
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    11 months ago

    Where I work, most of the staff are focused on the drivethru. You have only 3 employees for dine-in and DoorDash/Uber/Skip. One makes all of the sandwiches, one runs back and forth to grab drinks and fries from the stations, and the other is the front counter order taker. We still get horribly overwhelmed because people tend to show up in large groups, usually high school students or seniors. The poor fry station person has to make both the drivethru and dine-in orders quickly.