• cactopuses@lemm.ee
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    1
    ·
    1 day ago

    Obviously, everyone is entitled to enjoy the drinks they like, but at least in Canada where I am from, Tim Horton’s reigns supreme, and before I started drinking my coffee black I drank their coffee all the time, but as soon as I took all the sugar and cream out of it I realized it was frankly pretty terrible.

    I think that’s what Whitebrow is referring to (not even Tim’s specifically, just lower tier coffees from such chains) I also see Folgers, and Maxwell House get consumed a lot here, and I find those particular brands to be fairly low quality as well.

    A Cappuccino made correctly with espresso is quite delicious, but that’s a very different beverage from brewed coffee with a lot of cream and sugar.

    • rumschlumpel@feddit.org
      link
      fedilink
      English
      arrow-up
      3
      arrow-down
      1
      ·
      1 day ago

      A well-made americano tastes great without cream and sugar, too. When Tim Horton makes a bad americano that doesn’t mean that americano is a bad drink, it means that Tim Horton makes a bad product.

      • Whitebrow@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        1 day ago

        Timmies coffee used to be better back in the day, but then they changed suppliers and since then it just tastes like somebody forgot it in the oven for a few hours too many.