Track_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 2 days agoThe horrorslrpnk.netimagemessage-square142linkfedilinkarrow-up1926arrow-down18
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minus-squareSundraylinkfedilinkEnglisharrow-up54·2 days agoAnd for my next trick: how to cook salmon in your dishwasher.
minus-squareTrack_Shovel@slrpnk.netOPlinkfedilinkEnglisharrow-up23arrow-down1·edit-22 days agoI was waiting for someone to post this. Why anyone thought this was a good idea is beyond me. You now have two things with this method: Trace amounts of dishwasher chemicals in your fish A dishwasher that smells like fish. A fishwasher if you will
minus-squareRaivoKulli@sopuli.xyzlinkfedilinkEnglisharrow-up8·2 days agoIf it’s a tight package (heh) then neither should happen. And you’d wash your plates and utensils you used to eat the salmon with anyway. I’d guess the idea is some sort of multitasking thing, maybe to save energy? Pretty wacky idea nonetheless
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkEnglisharrow-up4·2 days agoi see #1 being a problem but #2 is a selling point
minus-squarevillage604@adultswim.fanlinkfedilinkEnglisharrow-up2·1 day agoJust vacuum seal the fish like you’d do for sous vide.
minus-squarecalliope@retrolemmy.comlinkfedilinkEnglisharrow-up2·edit-21 day agoThe article above mentions that your foil packet should be air-tight to prevent this. Otherwise you’re going to have really watery fish.
And for my next trick: how to cook salmon in your dishwasher.
I was waiting for someone to post this. Why anyone thought this was a good idea is beyond me.
You now have two things with this method:
Trace amounts of dishwasher chemicals in your fish
A dishwasher that smells like fish. A fishwasher if you will
If it’s a tight package (heh) then neither should happen. And you’d wash your plates and utensils you used to eat the salmon with anyway.
I’d guess the idea is some sort of multitasking thing, maybe to save energy? Pretty wacky idea nonetheless
Upvote for fishwasher.
i see #1 being a problem but #2 is a selling point
Just vacuum seal the fish like you’d do for sous vide.
The article above mentions that your foil packet should be air-tight to prevent this.
Otherwise you’re going to have really watery fish.
LOL, I know, right? Fishy dishes!